Ski & Gaffel – Menu

Starters

Fish Soup

NOK 139,-

A rich and flavorful fish soup made with fresh fish, vegetables, and a delicate creamy base.

We recommend:
Wine: Von Buhl Riesling
Beer: Aass Lite
Non-alcoholic: Liereple, Egge Gård

Allergens: fish, milk, sulphites, shellfish

Cured Elk

NOK 149,-

Cured Elk with Lingonberry Sour cream, Rye bread chips.

We recommend:
Wine: Campillo El Niño
Beer: Aass Bayer
Non-alcoholic: Liereple, Egge Gård

Allergens: gluten (wheat, rye), milk, sulfites

Main Courses

Oven-Baked Trout

NOK 345,-

Served with fresh carrots, tender broccoli, and a velvety sour cream sauce.

We recommend:
Wine: Monte del Frá Soave Classico
Beer: Aass Bayer, Aass IPA
Non-alcoholic: Arona, Egge Gård

Allergens: fish, milk

Boeuf Bourguignon

NOK 395,-

A classic French stew with tender beef, slow-cooked in red wine, along with mushrooms, onions, and herbs.

Recommended: Mashed potatoes

We recommend:
Wine: Villard Certitude Crozes-Hermitage
Beer: Aass Bayer
Non-alcoholic: Balholm, sparkling

Allergens: milk, celery, sulfites

Beef Tenderloin

NOK 425,-

Tender beef tenderloin served with celeriac cauliflower purée, roasted carrot, broccolini, and a rich red wine sauce.

We recommend:
Wine: Crozes-Hermitage Francios Villard /
Malbec Reserve Dom. Bousquet
Beer: Aass Bayer, Aass IPA
Non-alcoholic: Arona, Egge Gård

Allergens: milk, celery, sulfites

Confit Chicken Breast

NOK 345,-

Juicy confit chicken served with a flavorful vegetable terrine.

We recommend:
Wine: White: Monte del Frá Soave Classico / Red: Campillo El Niño
Beer: Aass Bayer
Non-alcoholic: Balholm, sparkling

Allergens: egg, celery

Vegetables stew (Vegan)

NOK 275,-

A flavorful and well-balanced terrine made from the season’s finest vegetables.

We recommend:
Wine: White: Monte del Frá Soave Classico / Red: Campillo El Niño
Beer: Aass Bayer
Non-alcoholic: Balholm, sparkling

Allergens: celery

Potato options

Choose your favorite:

Homemade Mashed Potatoes (Allergens: milk)
Salt-Baked Potatoes
Rösti Potatoes
French Fries

Desserts

Spiced Cake

NOK 149,-

Juicy spiced cake topped with orange and a light Prosecco cream.

We recommend:
Wine: Pineau Blanc
Beer: Aass Bock
Non-alcoholic: Balholm, sparkling

Allergens: egg, milk, gluten (wheat), sulphites

Crème brûlée

NOK 125,-

Classic crème brûlée with Norwegian brown cheese from Stordalen Gardsbruk, offering a rich and distinctive flavor.