Ski & Gaffel – Menu
Fish soup
kr 215,-
kr 149,- (starter/small portion)
A rich and flavorful fish soup made with fresh fish, vegetables, and a delicate creamy base.
We recommend:
Wine: Von Buhl Riesling
Beer: Aass Lite
Non-alcoholic: Liereple, Egge Gård
Allergens: fish, milk, shellfish, sulfite
Creamy tagliatelle
kr 225,-
Tagliatelle served with a flavorful mushroom sauce and chicken, topped with bacon and spring onion.
We recommend:
Wine: Monte del Frá Soave Classico
Beer: Aass Bayer, Aass IPA
Non-alcoholic: Arona, Egge Gård
Allergens: gluten, wheat, egg, milk
Pasta Pomodoro with beef
kr 225,-
Tagliatelle with a rich tomato sauce and juicy tomatoes, topped with beef.
We recommend:
Wine: Monte del Frá Soave Classico
Beer: Aass Bayer, Aass IPA
Non-alcoholic: Arona, Egge Gård
Allergens: gluten, wheat, egg
Pasta Pomadoro
kr 179,-
Tagliatelle with a rich tomato sauce and juicy tomatoes.
We recommend:
Wine: Monte del Frá Soave Classico
Beer: Aass Bayer, Aass IPA
Non-alcoholic: Arona, Egge Gård
Allergens: gluten, wheat, egg
All pasta dishes can be made gluten-free or as a child’s portion (kr 179,-)
Baked cod
kr 325,-
Flavorful baked cod served with pea purée, green beans, cherry tomato, capers, and browned butter.
We recommend:
Wine: Soave Classico Monte del Frá / Valpolicella Classico Monte del Frá
Beer: Aass Bayer
Non-alcoholic: Lier Apple
Allergens: milk, fish
Braised pork neck
kr 315,-
Served with creamed corn, coleslaw, sun-dried tomato, and jus.
We recommend:
Wine: Rioja El Niño Campillo / Pinot Noir Tyler
Beer: Aass Bayer
Non-alcoholic: Arona
Allergens: milk, sulfite
Beef tenderloin
kr 445,-
Celery and cauliflower purée, carrot, broccoli, pepper sauce
We recommend:
Wine: Crozes-Hermitage François Villard / Malbec Reserve Dom. Bousquet
Beer: Aass Bayer, Aass IPA
Non-alcoholic: Arona
Allergens: milk
Potato, side options
Rösti potato
French fries
Salt-baked potato
Potato gratin (+ 45,-)
